Chinese Food
All Recipes
Baby cabbage in soup
Baby dishes in soup. It's delicious and nutritious. It's rich in soup. It's a lot of aftertaste. The main ingredient is baby food. But the preserved egg is essential. Baby cabbage is a kind of pocket cabbage. It has sweet taste, rich nutrition, ... ...
Shrimp and baby dishes in soup (no chicken soup)
It's a vegetable with a high rate of appearance in the restaurant. It's not hard to copy it at home. Just a few ingredients. Boil the soup with fresh eyebrows. What's more, it's easy to do. It can be out of the pot in less than 10 minutes. It's ... ...
The most delicious preserved egg tofu
I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
Congee with preserved egg and lean meat~
Those who love drinking can do it with small hands. Super simple ~
Congee with preserved egg and lean meat
Share breakfast made by boyfriend
Cucumber preserved egg soup for clearing heat and reducing fire
Recently, we fried French fries several times at home. Everyone is on fire. Make cucumber and egg soup and drink it quickly. Reduce the fire.
Congee with preserved egg and green vegetables
My family usually have porridge for dinner. White porridge is tasteless and tasteless. Preserved egg and green vegetable porridge is a kind of salty porridge. The elderly and children like it.
Preserved egg with green pepper
Delicious food
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
Preserved egg with garlic
I like the garlic preserved egg made from fir. It's full of mashed garlic and sesame oil. It's spicy. It's super food..
Bean curd with minced pepper and preserved egg
How to make a beautiful cold dish with simple raw materials? I will demonstrate the process step by step here. You only need to bring a little care and simple tools to make it.
Slice a cake with tiger skin A kind of Don't worry about how to consume egg white
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
Congee with preserved egg and lean meat
Home cooked
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
Congee with preserved egg and lean meat
I want to have more breakfast on weekends. I don't want to be too troublesome. This porridge is very suitable. My method is relatively simple. It tastes good.
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
